Zucchini

Zucchini is pretty darn good. Dylan is finally seeing the difference between a zucchini and cucumbers. Dylan has never had a problem eating his vegetables but if you’re the parent who has a difficult time getting your kiddos to munch on something healthy, here is a way to make zucchini look the part but also taste great too!

  • Preheat oven to 400
  • Cut your zucchini length wise in half
  • On your stove top, soften your zucchini in a flat pan with olive oil for 5-8 minutes
  • Move onto a baking sheet
  • On the top of your zucchini add:
  • Add olive oil
  • Salt and Pepper
  • Garlic Powder
  • Italian Seasonaing
  • Mozzarella Cheese
  • Diced tomatoes
  • Bake for 15 minutes

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