Safe V-Day Sweets

Calling all pink, red, and sprinkled treats!

Valentine’s Day is another day packed with yummy sweets that can make any allergy parent nervous. How do we make this holiday just as special for our family without the worry? You bake allergy free treats!

Donuts and Cupcakes can really be made the same way, you just need different pans. My favorite chocolate mix is Betty Crocker’s Gluten Free mix.

Ingredients:

Cupcake/Donut Mix

  • Betty Crocker Gluten-Free Chocolate Cake Mix
  • 1 Stick Earth Balance Dairy Free Butter
  • ½ Cup coconut milk
  • Dash of Vanilla

Frosting Mix 

  • 2 tblsp. Coconut oil
  • 2 sticks Earth Balance butter
  • 1 tsp. vanilla
  • 1 cup powdered sugar (if you need more continue to add but 1 cup at a time)

Directions:

Cupcakes/Donuts

  • Melt Earth Balance butter in a microwave safe dish
  • Combined all ingredients in a mixing bowl
  • Whisk together until smooth
  • Coat mini muffin tin and fill cups ¾ of the way full
  • Coat your donut pan and fill one side with mixture
  • Bake at 425 for 16-18 minutes (once you start to smell them they are about done)

Frosting

  • Melt Earth Balance butter in a microwave safe dish
  • Add oil
  • Whisk together until smooth
  • Add vanilla extract and whisk
  • Add powdered sugar 1 cup at a time while whisking until smooth

Add sprinkles or Strawberries to the top and vuala!

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