Lego my Eggo… A tag line many of you grew up with. An easy three step breakfast goes something like this:
- Take eggo out of the freezer
- Put eggo in toaster to eat
- Put heated Eggo on plate to eat
If you have allergies there is a fourth step. #4 Feel terrible with a stomach ache or go into full blown anaphylaxis.
Instead there is an amazing alternative. Gluten Free, Oat Free, Nut Free, Egg Free, Soy Free, Dairy Free waffles!
‘Van’s’ brand is fantastic and the blueberry waffle has become a staple breakfast option in our house.
Here are the ingredients:
Water, Van’s Foods Gluten Free Whole Grain Mix (Brown Rice Flour, Millet, Teff, Buckwheat, Sorghum, Amaranth, Quinoa), Tapioca Starch, non-GMO Expeller Pressed Canola Oil, Inulin, Potato Starch, Cane Sugar, Rice Bran, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Van’s Natural Fruit Juice Blend (Pineapple, Peach And Pear Juice Concentrates), Flaxseed, Cinnamon, Rice Flour, Vanilla Extract, Sunflower Lecithin, Sea Salt.
Buy them here: Vans Brand Waffles