Protein + Berries

Protein + Berries

When you’re a Mom your entire life revolves around doing things for other people. It’s a crazy shift when you can’t nap, shower, or poop without an interruption of some sort. The dishes, the laundry, the cleaning, the planning, the cooking, and the school lunches… should I got on?

You know those times when you go to make a snack and your baby starts crying?

How about when you find yourself standing over the trash can because your toddler took one bite of their toast and then threw the rest on the ground and you really were hungry and didn’t want it to go to waste so you scramble with the five second rule in mind. You find yourself taking a few bites before they demand that they throw it away or give it back because it’s there’s. Regular meals are too few and far between.

You make a meal and clean up before you can even sit down because it’s on to the next…

We’ll not only is all of the above true, but it’s really unhealthy. Lucky for you, I found a solution. Arbonne Protein powder.

Vegan, Gluten Free, Botanically Based… shall I got on? Vitamins A, C, B12, B6, Zinc, and much more. There is 20grams of Vegan protein in one serving. It is allergy free and isn’t packed with yucky fillers. You can bake with it, or you can simply shake it up with a blender ball and drink it on the go.

In the morning you can mix it with coconut milk and berries for a powerful antioxidant morning boost. Try it, trust me, you’ll thank me for this little gem!

Morning Shake Option

2 scoops Arbonne Chocolate Protein Powder

1 cup coconut milk

1 hand full of mixed fresh berries

Buy Protein Powed here: Arbonne Protein Powder

Free From: Gluten, Nuts, Eggs, and Corn. Vegan. Kosher



In love with the darker palate for winter. Like some strong personalities, winter demands that we make space for it. During the winter we tend to wear more make up unlike the “fresh face” of summer. Bold, brave, and somewhat extreme in ok during the cooler months of the year.

It may take time to get used to fuchsia, ruby, dark plum, and crimson in blush and lipstick. If you begin with sheer colours your makeup will be invisible, or it will be noticeable as some warm, wishy-washy shade on your skin tone. Don’t go there.

The basic eyes shadow is a clean, crisp steel grey. A cool taupe (grey-brown) can work as a good alternative. Nobody should overdo the frost, especially after 40. Summer cool taupe is not quite the same because of its inherent softness.

Get Winter Looks here:

Arbonne Make-up

Eye Shadow: Mist and Storm #6718

Lips: Aster #7933 and Daliah #7934

Friendsgiving 2016

Friendsgiving 2016

Thanksgiving is a tough time of year for us. That must seem odd but when your child has allergies, Holidays are not always easy.

Baked goods, dinner rolls, seasonings and too many cooks in the kitchen, literally. To avoid all the craziness of Thanksgiving, we decided to host our very our Friendsgiving instead. All the food was cooked from scratch and completely allergy free! Also in a fun twist, I dislike Thanksgiving food in general so we decided that our menu would be unconventional. Here is what our menu looked like.



  • Turkey Taquitos with Cranberry Sauce
  • Sweet Potato Casserole
  • Grilled Veggies
  • Non Traditional Stuffing
  • Apple Cobbler
  • Vegan Cheese Cake

Everything was absolutely amazing from the Menu, the decor, and the company! This will defiantly be a tradition for our family.


Mashed Potatoes:

  • 8 Gold Potatoes (Skinned and Cut in half)
  • 5 White Onion chives
  • ½ Tablespoon Garlic
  • 2 tblspoons Earth Balance Butter
  • Salt + Pepper to taste


  • Bring Potatoes to a boil
  • Drain and add to standing mixer
  • In a standing mixer, mix ingredients and whisk to desired consistency



  • Season Turkey with a ‘Turkey Rub’ (Premade and Sprouts – Organic garlic, organic onion, sea salt, organic sage leaf, organic black pepper, organic thyme, organic rosemary, organic cane sugar, organic coriander, organic oregano, organic fennel seed, and organic bay leaf)
  • *Cook your turkey based on pounds
  • Shred Turkey when completed cooking and keep all turkey stock for Gravy



  • ½ Cup of Earth Balance Butter
  • Salt + Pepper to Taste
  • 4 Cups Turkey Stock
  • 4 springs of Rosemary


  • Melt Earth Balance Butter
  • Bring Turkey Stock to a boil
  • Add Salt + Pepper
  • Reduce to low heat and add Rosemary
  • Gently simmer 5 minutes



  • Warm corn Tortillas and add shredded turkey + mashed potatoes
  • Roll and secure with a tooth pick


  • Pour gravy over the top
  • Bake on 400 degrees for 25 minutes


Heat Canned Cranberry Sauce before serving



Taco Cups

Taco Cups

Every Tuesday is Taco Tuesday. You think it would get boring but really, it doesn’t. We now crave it. It’s now become like second nature. To jazz it up a little we turn the tables on ways to make Taco Tuesday more interesting. This time we made Taco Cups. Super easy and tasty too.

Here is what you do:

  • Season you meat (salt + pepper + garlic + cumin)
  • Cook through completely on your stove top
  • Set your oven to 400
  • Heat your tortillas in a pan so they are loose and easy to mold
  • Spray your muffin tin with a nonstick coating
  • Mold your tortilla into the muffin cup
  • Add you meat and fixings
  • Top with cheese or dairy alternative
  • Bake for 8-10 minutes or until cheese is melted but not burned

Dusty Orange

Dusty Orange

This look made that quick transition from summer to fall feel oh so real. I love Dusty Orange and the way it makes me want to cozy up by the fire with some hot chocolate. Also, I don’t have a fire place so scratch that.

When I put on this outfit I felt awesome. It brought light to my face and made me feel sophisticated without making me feel old.

Shop this look:

Sweater and Black Denim: Irene Story

Footwear: Nordstrom

Make-up: Arbonne