Mini Chocolate Cakes

Well we all know I LOVE Betty Crocker’s Gluten Free Mixes. They are safe and easy. The recipe on the box of course calls for ingredients that we are unable to use in my house, however, that doesn’t make it impossible to make them taste amazing! I absolutely love making these mini chocolate cakes or what we call Muffin’s in our house.

I measure out ingredients and Dylan (my toddler) is able to lend a helping hand. Here is what we do…

Ingredients:

  • Betty Crocker Gluten-Free Chocolate Cake Mix
  • 1 Stick Earth Balance Dairy Free Butter
  • ½ Cup coconut milk
  • Dash of Vanilla
  • White Chocolate Chips (Dairy Free)

Directions:

  • Melt Earth Balance butter in a microwave safe dish
  • Combined all ingredients in a mixing bowl
  • Whisk together until smooth
  • Coat mini muffin tin and fill cups ¾ of the way full
  • Place a few White Chocolate Chips in each filled tin
  • Bake at 425 for 16-18 minutes (once you start to smell them they are about done)

brownies

Free From: Gluten, Wheat, Eggs, Dairy

Purchase Products:

Betty Crocker Gluten Free Cake Mix

Earth Balance Dairy free butter

White Chocolate Chips (Dairy Free)

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