This is the turning point of my week! First off, my husband has a real knack for making homemade tortilla chips that are to die for. Second, when it comes to dipping, who could ever get enough?
This side has become a staple in our house! Snacking is hard to do when you have allergies, so when find what works, you don’t go back!
- 1½ cups Chickpeas ( rinsed and drained from a can)
- 2 Avocado
- small handful fresh Cilantro
- 2 tablespoons fresh Lime Juice
- 5 tablespoons Water
- ½ teaspoon Salt
- 1 – 2 Garlic Cloves (optional)
- 1 tablespoon Olive Oil
Gluten-free, Vegan, & Nut Free. Free From Sesame Seeds / Tahini
Long legs deserve long laces!
Love these gladiator sandals! You can get them anywhere from Nordstrom to Forever 21.
These are a year round love in the California Sunshine. You can dress them up, or dress them down, either way, you’re set!
:: I love to pair mine with rompers in the summer ::
Photo cred: Kaitlyn Costanzo
Oh Betty Crocker you never fail me! You wanna know a secret?
Well.. I just told you. I use Betty Crocker’s Gluten-Free Cookie Mix from the grocery store to make The Perfect Allergy Free Cookies!
She makes me look GOOD!
Allergy Free Cookies
- Betty Crocker Gluten-Free Cookie Dough Mix
- 1 Stick Earth Balance Dairy free “butter”
- 1/2 cup Coconut Milk
- Dash Vanilla
- Optional water as needed
- Bake on 400 for 12-14 minutes
Free from: Gluten, Dairy, Nuts. Vegan
Pizza Night is Friday night at our house. We used to be invited over for “Digiorno Night” at our good friends the Lamm Family’s house, but when someone has an allergy to wheat and eggs, you basically have a standing “un-invite”. <<Just kidding Lamm’s – I know we’re invited>>
We used to make our own dough which is awesome to have in your recipe book, but then we discovered Venice Bakery’s Gluten-Free & Vegan crusts. We buy these crusts from sprouts and freeze them for our weekly pizza night! You can also get Venice Bakery crusts delivered directly from the site, on a monthly basis, to your front door. Not all of their products are Vegan, however, they are a dedicated Gluten-Free facility. The crust we love to buy is seasoned and we add various toppings!
Venice Bakery Crust Ingredients: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Italian Seasoning, Xanthan Gum, Calcium Sulfate (for added freshness)
The topping added by Sensitive Eats: Olive Oil, Fresh Tomato, Fresh Green Onion, Green Bell Pepper, Garlic, Salt + Pepper, Turkey Bacon, & Avocado
Heat at 425 for 12 minutes until the crust is brown
Quick Breakfast Options are the way to go when you have a toddler and no time! Remember Carl’s Jr. breakfast and the french toast sticks you could dip into a side of syrup? Those were some good times. Van’s brand is an amazing option for an allergy free lifestyle and the best part is, you can throw it in a toaster!
Water, Van’s Gluten Free Mix (Brown Rice Flour, Potato Starch, Rice Flour, Soy Flour), Cane Sugar, non-GMO Expeller Pressed Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Cinnamon, Molasses, Soy Lecithin, Calcium Carbonate, Sea Salt, Natural Flavors, Guar Gum, Soy Flour.
Sprinkle with powdered sugar and dip with Agave Syrup! Voila!
Picture Credit: Jasmin Zieve